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    Still edible.

        Last night I started a loaf of bread. I gave this recipe a try after Alicia posted it. I’ve gotten away from eating a lot of breads (the homemade variety being the exception) but haven’t made homemade bread in a while so I thought I’d give this a shot…

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    Marching along

    I’m so behind on my knitting. I had decided to knit a Fireside Patchwork Afghan for my parents as a holiday gift this year and figured that if I could knit 2 squares a month then I’d sitting pretty come the holiday season and wouldn’t be stressing out about trying…

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    Self-Inflicted Torture

    So there you are, heartsick and confused in the passing lane, wondering why you cannot stop thinking about heritage livestock and electric fences. Do not be afraid. You have what I have. You are not alone. You are suffering from Barnheart. From Jenna Woginrich of Cold Antler Farm. Read the…

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    One week later, with some doubts.

      Some of the seedlings are beginning to show their very first signs of life. Endive, basil, and tomatoes. The peppers and eggplant will take longer to germinate but will get caught up in their own time. My latest order from Victory Seeds came in, and we now have a replenished supply…

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    With Cupcakes.

      It seems I’m suffering from a bit of cabin fever lately. Those strawberries, though out of season, were on sale 3 pounds for $5, and it seemed like a perfect remedy for the winter blues. Dried strawberries are so good. I always wondered how anyone ever decided “strawberry” scented things actually…

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    With Ripples

      I finally feel like I’m getting somewhere with this project. I had intentions of knitting the garter portion with the entire first ball and starting on the edging with the second (and somewhat smaller) ball, but impatience won out. That and the fact that each row is very nearly…