I tried my hand at making cheese today from the new book. Whole Milk Ricotta, which isn’t really a true ricotta (traditional ricotta is made by cooking the whey itself to achieve the curds, which is something I’ve done after making a batch of yogurt). This is really more of a…
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And it’s beautiful!! There aren’t as many photos as I had hoped, but the ones included are gorgeous. Cheese porn. And making me hungry.
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I got it into my head today to make a quilt. I had purchased a package of fat quarters a few weeks back thinking it would make a pretty, small quilt to curl up under on the sofa, but this morning I realized that the colors in the fabrics matches…
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It’s a melancholy kind of day. I think it’s just that time of year. The weather has been unusually nice lately – not at all like February should be. I have clear recollection of the first day of March, one year much longer ago than I like to think, where…
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:: Breakfast Sunday, something I’m trying hard to make a habit now. :: Lots of spinning while being holed up in the house from snow. :: Pretty daylight on the indoor plants thanks to aforementioned snow. :: A much more labor-intense painting project than anticipated resulting in just a single…