Confessions of a wannabe homesteader
A lot of years I have been terrible about canning up our tomatoes. I’ll freeze them for later and then forget about them in the deep freezer never to see them again. This year I’m trying to be better. Small batch recipes are my favorite, simply because they’re quick to make…
Hi friends. How are you? Things around here are slowly but surely getting into a rhythm and new routines. I switched jobs last month, which has been very much helpful overall to my mental health and sanity. Slowly I am starting to feel more like myself, which has meant more…
I kept busy this weekend with canning. The store had some produce on sale, so I came home with ingredients to make strawberry lemon jam, more sriracha peach sauce, apples for applesauce, cider for a mustard glaze (need to find the mustard seed in bulk, first), and got to work.…
Found this little cutie taking advantage of my laziness and getting the pollen off my flowering basil. I have a kid-free evening, and decided to throw together a quick garden harvest meal (roasted eggplant, tomatoes, and fresh basil drizzled with some garlic olive oil, served over some pasta… it smells…
A few weeks ago the Peach Truck, as it is known, was supposed to visit our town. My best friend and I agreed to buy a box and split it, and when her husband went to buy them for us we were sorely disappointed to learn the truck broke down…