In this tiny little recipe book I have a secret little treasure that I love so very, very much. That, my friends, is a recipe for zucchini bread, written in my great-grandmother’s own handwriting. That woman was such a baker. She had some of the most amazing recipes, and every year…
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$24, 1.5 hours, and 54lbs later… I have an epic amount of canning to do. So far I’ve finished 7 jars of applesauce. I don’t think I even used half of a bag. I’m working on another batch of applesauce (I go through it like crazy over the winter!), but…
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Corn dog for lunch, cannoli for dessert. And, I learned, I can find my cannoli fix anytime I want now – there’s a local pizza place that makes them (which is where I found this – they have a booth this year at the festival!). So much for that diet…
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Today was the first of a local three-day festival. When it comes around every year we eat almost all of our lunches and dinners there. It’s definitely one of our guilty pleasures! Tonight’s menu: steak fajita. SO GOOD. And, for fair/festival food, not all that bad for you since it’s…
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I spent the majority of my Labor Day weekend rushing around trying to clean the house in preparation for Sunday’s birthday party for the teenager new adult in the family. I really need someone with me at all times to constantly remind me of how bad of an idea big…
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German Pancake for breakfast with a few slices of bacon. Bread dough rising in the kitchen currently for a sausage and cheese roll for a family reunion later today. The house smells like a bakery and I love it! I’ve never had one of these before, but I’ve been getting…