A lot of years I have been terrible about canning up our tomatoes. I’ll freeze them for later and then forget about them in the deep freezer never to see them again. This year I’m trying to be better. Small batch recipes are my favorite, simply because they’re quick to make…
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Is it just me, or did it feel like July flew by?! Summer was FULL for me, between work and motherhood and taking two college classes and the Mr’s new 2nd shift work schedule. So. Full. Today, however, is the first day that I feel like I can really breathe…
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Found this little cutie taking advantage of my laziness and getting the pollen off my flowering basil. I have a kid-free evening, and decided to throw together a quick garden harvest meal (roasted eggplant, tomatoes, and fresh basil drizzled with some garlic olive oil, served over some pasta… it smells…
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Sunday, we spent a good portion of the day cleaning the house. Literally. When I put my new furniture out I realized how awful and dirty the siding and trim was, so I grabbed a bucket and some soap and scrubbed the whole thing down. A smarter person would have…
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So we put a garden out after all. I told myself multiple times that I wasn’t doing it this year. It’s too much to manage with the kid and work and everything else. And then, when it came down to it, Mother’s Day – our usual planting weekend – came…
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Just a small amount of raspberries, but the canes are full of more to come!