A lot of years I have been terrible about canning up our tomatoes. I’ll freeze them for later and then forget about them in the deep freezer never to see them again.
This year I’m trying to be better. Small batch recipes are my favorite, simply because they’re quick to make with my limited time. So far I’ve made pizza sauce, which we have been using a lot of for homemade pizzas, and today I’m doing crushed tomatoes for use with pasta recipes. There’s still a pile of tomatoes ripening in the garden so I’ll have to research more recipe ideas (or just load up on pizza sauce)