I kept busy this weekend with canning. The store had some produce on sale, so I came home with ingredients to make strawberry lemon jam, more sriracha peach sauce, apples for applesauce, cider for a mustard glaze (need to find the mustard seed in bulk, first), and got to work.…
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Autumn has arrived… kind of. 80 degrees isn’t exactly what I consider fall weather, but it didn’t stop me from wearing my plaid flannel to go pick apples at the annual festival at the local orchard. Normally we wait until after the festival to get the apples at a discounted…
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It’s cold and grey and dreary outside, and my trip to Joanns today revealed that the holiday decor is quickly pushing out the fall themed stuff. I might have started to panic a bit about all the things I’m planning on making. So I came home and, after lunch, hopped…
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Thanksgiving Dinner. We host every year, which is always stressful. I keep wondering if it will get easier from year to year… and I suppose it has if only because I started caring less about my house being perfectly clean. The volume of people crammed in here, however, never…
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We spent the evening at my mom and dad’s for a birthday dinner and came out to our cars to find the lightest, sweetest coating of snow on everything. This morning we awoke to the most perfect scene – beautiful snow clinging to the tree branches ever so gently, the…