Hello, friends! I’ve been, ever so slowly, getting more and more knitting done as the days go by. I’ve had a brief period of not wanting to do any knitting at all, and if you know me you know that I’m never without my needles in hand. I’m always working on something. I guess that comes with the highs and lows of this depression. This last week or so I’ve been back to my usual self when it comes to knitting. I finished the baby’s Gramps cardigan for next winter (just needs buttons), I’ve even made a baby-sized vest for an expectant cousin with the leftovers of the red (also needs buttons, and photographed), and then today I’ve cast on for a scarf for the Mr. It’s a well over-due project that I meant to have to him last year. Oh well, better late than never, yes? It’s, really, the perfect snow day knitting – the pattern is 2 rows and easy to remember so it’s interesting but also mindless enough that I don’t feel like I have to think too hard on it (which is important for during-the-week knitting when I’m feeling brain dead). I might even make myself one out of some lace I have hanging around!
The weather has dumped a lot of snow on us (though I’m sure those in the northern states would laugh at that), and all I want to do is hibernate. And eat. If I never had to leave the house during the winter I’d be pretty content. I often wish the local grocery stores have a pick-up service so I could order online and just drive through and pick it up on my way home. There’s a grocery near where I work that does that and I’m tempted to start doing my shopping there simply for that convenience. I really hate going grocery shopping and meal planning. It was fun when I was 18 and living on my own and buying groceries seemed like the most adult thing ever. Now it’s just a weekly chore that ranks up there with the hatred I have for cleaning the bathroom.
I did manage to spend some time in the kitchen yesterday making lime bars, mostly to use up the limes I had going bad. They’re tart and sweet and a nice, bright treat for these cold and gray days. But sweets, no matter how hard I wish them to be, are not substitutes for real meals. I want comfort food. Stews and soups and fresh homemade bread. The husband is not at all a fan of soup and prefers his to have a lot of stuff in it so it’s less broth and more substance. I just want quick and easy and tasty. It has to be tasty. Maybe I’ll make some chicken noodle soup tonight… that never takes very long to make, and I have all the ingredients. Do you have a favorite stew you make for these cold snowy days?